4 - 6 boned chicken breasts, skinned
1/2 bottle Superb Blend Spicy Mango Chutney
2 tbsp, olive oil
1 green sweet pepper, diced small
2 large onions, minced
1/2 cup of fresh basil, chopped
4 stalks green chives, sliced fine
1/2 tsp. fresh thyme
5 cloves garlic, minced
Salt and fresh black pepper to taste
Additional oil to lightly coat griddle
Cut a pocket lengthways down the top of each chicken breast.
Combine all other ingredients in a bowl.
Fill each pocket with some of the herb/Superb Blend Spicy Mango Chutney mixture. Secure the openings with a cocktail sticks and arrange the stuffed breasts in a shallow dish.
Pour any remaining herb mixture over the chicken and turn to coat well. Leave to marinate at room temperature for at least 1 hour.
Pre-heat a large skillet or cast iron griddle. Grease lightly with olive oil and cook each chicken breast for about 4 minutes on each side, or until the juices run clear when pierced with a skewer. Do not overcook.
Serve immediately with rice and a green salad.