Herb Filled Chicken Breast with Spicy Mango Chutney


Ingredients

  • 4 - 6 boned chicken breasts, skinned

  • 1/2 bottle Superb Blend Spicy Mango Chutney

  • 2 tbsp, olive oil

  • 1 green sweet pepper, diced small

  • 2 large onions, minced

  • 1/2 cup of fresh basil, chopped

  • 4 stalks green chives, sliced fine

  • 1/2 tsp. fresh thyme

  • 5 cloves garlic, minced

  • Salt and fresh black pepper to taste

  • Additional oil to lightly coat griddle

Preparation

Cut a pocket lengthways down the top of each chicken breast.

Combine all other ingredients in a bowl.

Fill each pocket with some of the herb/Superb Blend Spicy Mango Chutney mixture. Secure the openings with a cocktail sticks and arrange the stuffed breasts in a shallow dish.

Pour any remaining herb mixture over the chicken and turn to coat well. Leave to marinate at room temperature for at least 1 hour.

Pre-heat a large skillet or cast iron griddle. Grease lightly with olive oil and cook each chicken breast for about 4 minutes on each side, or until the juices run clear when pierced with a skewer. Do not overcook.

Serve immediately with rice and a green salad.


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